Chatrium Grand Bangkok is hosting Oyster Month: A Symphony of the Sea from November 1 to 30, 2025, a month-long culinary festival featuring oysters, caviar, Champagne, Michelin-starred chefs, international champions, and mixology masters. The event promises unforgettable experiences, including oyster shucking competitions, intimate chef’s tables, creative cocktail evenings, and gala dinners, in the heart of Bangkok.

Internationally renowned talents come together for this spectacular occasion:

  • Abby Zhang (China) – Oyster Shucking Champion
  • Daniel Notkin (Canada) – Renowned “Oyster King”
  • Chef Alvin Leung (Hong Kong) – Two-Michelin-Star “Demon Chef”
  • Chef Anthony Zhao (China) – Shanghai Fusion Innovator
  • Andrew Whibley (Canada) – Award-Winning Mixologist
  • Rob Scott (Australia) – APAC Brand Ambassador, Flor de Caña

Highlights & Signature Events

1 November | Savio & Flow

  • Oyster Masterclass with Abby Zhang & Daniel Notkin
  • Cocktail Hour at Lobby Lounge with Abby Zhang
  • Bubble & Oyster Party by the Pool with DJ beats, hosted by Vranken, plus a special bar takeover by Andrew Whibley

2 November | Savio & Boontarik 2

  • Shuck Off Thailand 2025: International oyster shucking competition
  • Oyster Clinic with Abby Zhang
  • Seafood Towers and curated menus by Daniel Notkin
  • Chef’s Live Station by Alvin Leung
  • An evening of Michelin-Star excellence, special dinner set menu by Chef Alvin

14–16 November | Savio & Club Lounge

  • Chef Kris Signature Yakitori (14 Nov)
  • Shake & Sip Cocktail Evening with Rob Scott, Flor de Caña (15 Nov)
  • Chinese Tapas Night by Chef Zhang Houmin (15 Nov)
  • Dim Sum Experience with Chef Lim Zhu (16 Nov)

19 November | Club Lounge

  • Exclusive Vranken Champagne – Enjoy an evening of Vranken Champagne from 18.00 – 21.00, paired with stunning views of the Bangkok skyline at our Club Lounge

Oyster Month at Chatrium Grand Bangkok is more than a festival; it is an invitation to indulge in the artistry of the sea. Throughout November, enjoy Oyster à la carte with Champagne, cocktails, or mocktails (6 or 12 pieces) at Savio, Flow, and Lobby Lounge, while weekends bring the ultimate indulgence with our Seafood Tower, available in 2-tier or 3-tier options every Saturday and Sunday.

For more information and bookings:
Tel: +66 (0) 2126 7999
Email: [email protected]
Website: Oyster Event | Chatrium Grand Bangkok