Chatrium Grand Bangkok celebrated the grand launch of “Chatrium Grand X Trip.best: Oyster Month” with a high-energy oyster shucking competition that put skill, speed, and precision to the test. The event, held at Savio Restaurant, was elevated by the presence of Chef Alvin Leung, the three-Michelin-starred “Demon Chef,” a world champion oyster shucker, and a renowned mixologist, creating an unforgettable evening of culinary excitement.
The launch also marked the start of the “Oyster Month: A Symphony of the Sea” campaign, running throughout November. Guests can indulge in the finest oysters from around the world, served fresh, paired with premium wines, and featured in exclusive dishes personally curated by Chef Leung. The event drew distinguished guests, media, and top-tier bloggers, all savoring the thrill of the competition alongside a premium seafood buffet in an elegant, lively setting.
The competition crowned Mr. Theerapat Jaiporn of The Oyster Bar x TRIBE Sky Beach Club as champion, with Mr. Benjaphon Lamvatcharin as first runner-up and Mr. Chanwit Sae-lee of Chatrium Grand Bangkok as second runner-up. The champion will represent Thailand as the country’s first delegate at the China Shuck Off World Cup in May 2026, with round-trip airfare and accommodation provided.
Throughout November, seafood lovers can enjoy the signature Seafood Tower, featuring Canadian lobster, jumbo white shrimp, fresh scallops, and premium oysters from France, Ireland, and the USA, available every Friday to Sunday. Options range from two-tier towers (THB 2,399–5,999 net) to three-tier towers with caviar (THB 3,399–6,999 net). Guests can also savor oysters during the Oyster Cocktail Hour, with six pieces for THB 899 or twelve pieces for THB 1,599.
Experience the “Symphony of the Sea” at Savio, Flow, and Lobby Lounge throughout November. For reservations, visit Chatrium Grand Bangkok Oyster Event or call +66 2126 7999.
