DID YOU KNOW? The MICHELIN Guide began not with fine dining—but with tyres. In 1889, brothers André and Édouard Michelin wanted to encourage travel when France had fewer than 3,000 cars. Their solution? A small red book filled with maps, fuel stops, and food listings to inspire people to hit the road. But one fateful day, André found his free guides being used to prop up a workbench. Offended yet inspired, he decided to sell them—proving his belief that “man only truly respects what he pays for.” And so began the evolution of the world’s most prestigious dining guide, which awarded its first stars in 1926. It literally fueled the world’s appetite for exploration. Now, the Philippines proudly joins this storied legacy. On October 30, 2025, at the Marriott Manila Hotel, the MICHELIN Guide held its inaugural event in the Philippines, unveiling the nation’s first-ever MICHELIN-starred, Green Star, and Bib Gourmand restaurants—a historic celebration of Filipino creativity, craftsmanship, and culinary pride across Manila and Environs and Cebu. 2026 MICHELIN Guide Philippines Highlights 108 total establishments across Manila and Environs & Cebu

  • 1 Two MICHELIN Star
  • 8 One MCHELIN Star
  • 1 Green Star
  • 25 Bib Gourmand
  • 74 MICHELIN Selected Restaurants

3 Special Awards:

  • Young Chef Award: Don Patrick Baldosano of Linamnam
  • Service Award: Erin Recto of Hapag
  • Exceptional Cocktails Award: Benjamin Leal of Uma Nota

Two MICHELIN Stars

Helm by Josh Boutwood    One MICHELIN Star

  • Asador Alfonso
  • Celera
  • Gallery by Chele by Chef Chele Gonzalez (also awarded the MICHELIN Green Star)
  • Hapag
  • Inato
  • Kasa Palma
  • Linamnam
  • Toyo Eatery

MICHELIN Green Star

Gallery by Chele — for its commitment to sustainable gastronomy and responsible sourcing   Bib Gourmand 2026 Awardees Celebrating restaurants that serve exceptional food at great value: Manila and Environs: Bolero • Brick Corner • Cabel • COCHI • Em Hà Nội • Hálong • Kumba • La Pita • Lampara • Los Tacos • Manam at the Triangle • Morning Sun Eatery • Palm Grill • Pilya’s Kitchen • Sarsa • Some Thai • Taquería Franco • The Underbelly • Your Local Cebu: Abaseria Deli & Café • CUR8 • Esmen • Lasa • Pares Batchoy Food House • The Pig & Palm   “We are honored to present the first edition of the MICHELIN Guide in the Philippines,” said Gwendal Poullennec, International Director of the MICHELIN Guide. “This selection pays tribute to a new generation of Filipino chefs — and international chefs who have embraced the Philippines — drawing inspiration from local heritage, bold flavors, and heartfelt hospitality.” A Proud Journey for the Philippines This milestone is more than just a collection of stars—it is a celebration of the Filipino culinary spirit that bridges heritage and innovation. From bustling kitchens in Manila and Environs to creative hubs in Cebu, Filipino chefs are reimagining local flavors for the world to savor. To all the 2026 MICHELIN awardees, your artistry, resilience, and heart have elevated the Philippines onto the global culinary map. Here’s to every Filipino chef, restaurateur, and culinary dreamer—this is your moment. The world is finally tasting the brilliance of Filipino cuisine.