Okada Manila proudly celebrates a new culinary milestone as Ginza Nagaoka receives the prestigious MICHELIN Selected recognition, highlighting the restaurant’s mastery of omakase and the artistry of Japanese dining. The accolade was presented at the inaugural MICHELIN Guide Ceremony in the Philippines on October 30 and was received by Chef de Cuisine Junji Nagaoka.
“This recognition reflects our team’s devotion to excellence and authenticity,” said Chef Nagaoka. “Ginza Nagaoka embodies the essence of omakase—trust between chef and guest. Each service is a performance of timing, flavor, and respect for tradition, brought to life through delicate artistry.”
Ginza Nagaoka offers an intimate 10-seater sushi counter, where each course is prepared before diners’ eyes, transforming the freshest seasonal ingredients into a harmonious journey that celebrates balance, texture, and purity of flavor. Minimalist interiors complement the dining experience, allowing guests to focus on the rhythm and grace of each course.
The MICHELIN Selected award spotlights restaurants delivering exceptional cuisine and unforgettable experiences, underscoring Ginza Nagaoka’s commitment to the highest standards of Japanese gastronomy. The recognition also strengthens Okada Manila’s reputation as an integrated resort celebrating artistry, authenticity, and world-class dining.
Beyond fine dining, Okada Manila offers over 40 restaurants, luxury accommodations, the largest gaming floor in the Philippines, and family-friendly entertainment including PLAY Kids’ Club and Thrillscape. Guests can unwind at The Sole Retreat and The Retreat Spa, shop at The Promenade, or host events at state-of-the-art MICE facilities and Cove Manila, the world-class indoor beach club.
With a seamless blend of Filipino warmth and Japanese precision, Okada Manila continues to offer unforgettable experiences across 30 hectares of luxury, hospitality, and entertainment.
Discover world-class Japanese dining and more at Okada Manila. Visit www.okadamanila.com for details.
