Marriott International’s Luxury Dining Series 2025 will occur at The St. Regis Singapore from August 291. The event, which takes place across Asia Pacific, will feature curated culinary experiences celebrating forgotten flavors and culinary traditions. The event will be held at four of the hotel’s signature venues: Yan Ting, The Astor Grill, The Tea Room, and the St. Regis Bar Singapore. The event will feature a multi-sensory culinary journey through forgotten flavors, storied ingredients, and techniques that once defined culinary traditions across cultures, now elevated and reinterpreted by modern visionaries.

Executive Chinese Chef Chan Chung Shing of Yan Ting at The St. Regis Singapore will collaborate with Chef Daniel Wong of the One MICHELIN-starred Jin Xuan at The Ritz-Carlton Shanghai, Pudong to present a four-hands lunch and dinner dining experience befitting royalty on 29 and 30 August 2025.

Highlights on the six-course dinner menu (from $228++ or $298++ with wine pairing) include the Shunde Crispy Golden Gold Coin Crab Cake, a dish traditionally prepared with chicken liver that resembles a string of ancient golden coins, and the White Pepper Chicken Soup with Pork Tripe and Fish Maw which originates from the Qing Dynasty for restoring the health of Emperor Qianlong’s concubine. It remains popular today as a nourishing staple.

For the Dim Sum Brunch (from $168++), both chefs reunite to present a vibrant expression of dim sum tradition with special items like Phoenix Tail Prawn Toast with Caviar, and Simmered Thai Pomelo Skin with Shrimp Mousse and Dried Shrimps in Roe Sauce.

Over at The Tea Room, Chef Angela Lai, Asia’s Best Pastry Chef 2021, alongside Executive Pastry Chef Ng Chee Leong of The St. Regis Singapore, proudly present a locally-inspired Afternoon Tea showcase (from $65++ with a glass of sparkling tea or $95++ with a glass of champagne).

0808.6 St. Regis Hosts Marriott's Luxury Dining Series

Presented in The Tea Room’s urban summer garden oasis, the menu reinterprets beloved local flavours through imaginative bites. Guests are invited to indulge in unlimited servings of Buah Keluak Scones, savouries like Rojak Kueh Pie Tee with Mango Pearls, and sweets such as Coconut Macarons with Gula Melaka Ganache, and other creations that pay fitting tribute to Singapore’s Diamond Jubilee.

The soon-to-debut St. Regis Bar Singapore will open its doors for a bar takeover by Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta (No. 22 of Asia’s 50 Best Bars 2025), and Marco Dognini, Bar Manager of Bar Sathorn at W Bangkok (No. 48 on Asia’s 50 Best Bars 2025). The duo will get behind the bar with the hotel’s mixologists to present an inspired cocktail menu that captures the spirit of forgotten flavours and techniques. Cocktails are priced from $26++.

At The Astor Grill, three acclaimed chefs – Chef Vladmir Veiga, Head Chef of One MICHELIN-starred LAB by Sergi Arola at The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill will present a six-hands tasting dinner menu (from $198++ or $298++ with wine pairing) that blends Portuguese and Italian influences.

“Trippette” is a braised cod maw served with white corn polenta and tomato gravy. For dessert, Chef Angelo presents Zuppa Inglese, a refined interpretation of the beloved 1980s dessert, layered with Alchermes-soaked pain de gêne, and alternating layers of vanilla and chocolate.

On Sunday 31, 31 August, three chefs will bring the weekend to a celebratory close with The Astor Grill Brunch (from $138++ or $198++ with free-flow champagne), held from 12:30 PM to 3:00 PM. The convivial brunch will feature a big paella-style Lobster Rice, a Bloody Mary bar, à la minute culinary theatre, the quintessential St. Regis champagne sabrage, and a live jazz band.

0808.7 St. Regis Hosts Marriott's Luxury Dining Series

Marriott Bonvoy members can use their Marriott Bonvoy loyalty points to experience this exceptional culinary odyssey, including a one-night stay in a Caroline Astor Suite and a private cocktails masterclass for two. Bids start from 60,000 points.

Event Schedule and Pricing:

  • Yan Ting
    • 4-Hands Lunch (29 and 30 Aug)
      • Noon to 2:30 PM
      • From $138++ per person
    • 6-Hands Dinner (29 and 30 Aug
      • 6:00 PM to 10:30 PM
      • From $228.00++ per person / $298.00++ with wine pairing
    • Sunday Brunch (31 August)
      • 130AM to 12:30 PM (1st Seating)
      • 1:00 PMM 3:00 PM0PM (2nd Seating)
      • From $168++ per person
      • Free-flow champagne package: Additional $98++ per person
  • The Tea Room
    • Afternoon Tea (29 to 331 August
      • 310PM to 5:00 PM
      • From $65++ with a glass of sparkling tea / $95++ with a glass of champagne
  • The St. Regis Bar
    • Bar Takeover (29 to 31 August)
      • 3:00 PM to 12:00 AM
      • From $26++ per cocktail
  • The Astor Grill
    • 4-Hands Lunch (29 and 30 AugNoon0 PM to 2:30 PM
      • From $98++ per person
    • 6-Hands Dinner (29 and 30 Aug)
      • 6:30 PM to 10:30 PM
      • From $198++ per person / $298++ with wine pairing
    • Sunday BruncAugustAugust)
      • 130PM to 3:00 PM
      • From $138++ per person / $198++ with free-flow champagne

For reservations, please visit the Luxury Dining Series website here.