Some traditions never lose their charm—especially those that invite people to pause, reconnect, and celebrate the relationships that matter most. This Valentine’s season, Richmonde Hotel Ortigas, Eastwood Richmonde Hotel, and Richmonde Hotel Iloilo present thoughtfully curated dining experiences and staycation escapes designed to turn meaningful moments into lasting memories.

Through inspired cuisine, attentive service, and immersive seasonal offerings, Richmonde Hotels continue to honor the timeless ritual of celebrating love together.

“Occasions like Valentine’s Day remain meaningful because they give us a reason to slow down and appreciate one another,” shares Cluster General Manager Jun Justo. “At Richmonde, we see hospitality as a way to nurture these traditions by creating spaces where genuine connections and unforgettable experiences naturally come to life.”

Richmonde Hotel Ortigas: A Love Story Told Through Filipino Flavors

At Richmonde Hotel Ortigas, romance unfolds through Ang Kwento ng Pag-Ibig, a pre-Valentine’s dinner on February 13, 2026 at Richmonde Café. The five-course Filipino-themed degustation captures the evolving stages of love through storytelling and elevated flavors.

The culinary journey begins with cured tuna tartare brightened with calamansi, followed by heritage-inspired bringhe arancini. A comforting guava-sinigang broth paired with salmon ravioli offers warmth and depth, while the main course presents a choice between slow-braised beef adobado or spirit-kissed halabos prawn. The evening concludes with tibok-tibok panna cotta drizzled with muscovado syrup, complemented by curated wine, cocktail, or mocktail pairings.

“Our intention was to create a menu that reflects the emotional arc of love,” says Food and Beverage Manager Ria Rosal.

Guests may extend the celebration with the “Lucky Match” room promotion throughout February, as well as special bundled overnight packages with dinner for two on February 13.

Eastwood Richmonde Hotel: Shared Indulgence for Every Kind of Love

At Eastwood Richmonde Hotel, Valentine’s Day embraces every expression of affection with Relish in Love, an intimate dinner on February 14, 2026 at Eastwood Café+Bar.

The experience features a plated entrée of U.S. prime rib with local sea bass, complemented by a buffet selection of fresh salads, roasted garlic and cinnamon pumpkin cream soup, savory sides, and decadent desserts. A dedicated kids’ menu ensures families can celebrate together. Each meal includes a round of drinks, from house wine to chilled juices and coffee or tea.

“Valentine’s celebrations today extend far beyond couples,” shares F&B Manager Dave Banez.

The “Lucky in Love” accommodation package bundles an overnight stay with the Valentine’s dinner for two on February 14, alongside discounted room offers available throughout the month.

Richmonde Hotel Iloilo: Ilonggo Warmth and the Spirit of “Palangga”

In Iloilo, Richmonde Hotel Iloilo celebrates the Ilonggo spirit of palangga through Angga, a Valentine’s Day dinner on February 14, 2026 at The Granary.

The experience highlights generous, shareable dining with buffet-style appetizers, charcuterie, desserts, unlimited plated selections, bread baskets with assorted spreads, and a glass of wine.

“The concept of palangga inspired us to create something heartfelt and welcoming,” says Executive Sous Chef Rey Parreño II.

Couples and families can continue their celebration with the “Sweet Escape” Valentine room package (February 12–18), inclusive of breakfast, dining credits, and themed amenities. The month-long “Feel-Good February” promotion offers additional staycation options.

Across all properties, Richmonde Hotels blend timeless romantic traditions with contemporary experiences—inviting guests to celebrate love in its many forms while creating stories worth remembering long after the season ends.

For reservations and inquiries: