Bangkok, Thailand – Cuisine Solutions, the global leader in sous-vide cooking, celebrated the 9th edition of International Sous-Vide Day, an event that brings together gastronomy enthusiasts and culinary professionals from around the world. The 2026 celebration spanned three cities, starting in Los Angeles, moving to Levallois-Perret, France, and culminating in Bangkok on January 30, marking the key Asian edition of this global culinary showcase.
A Global Event at the Heart of Culinary Innovation
For over five decades, sous-vide cooking has transformed fine dining, offering precision, consistency, and creativity in kitchens worldwide. International Sous-Vide Day provides a unique platform to explore the latest advancements in this revolutionary cooking method, demonstrating why it remains a cornerstone of modern gastronomy.
Immersive Demonstrations and Culinary Experiences
The Bangkok edition brought together culinary professionals, industry leaders, and partners for an interactive program led by senior executives from Cuisine Solutions Asia. Among the speakers were Antoine Grelet, Managing Director Asia, Mads Houlberg, Chief International Officer, and Gérard Bertholon, Chief Strategy Officer (Worldwide), who shared insights on the evolution and future of sous-vide.
Attendees experienced guided tasting stations designed to showcase the precision and versatility of sous-vide cooking. Highlights included a trio of Wellington variations — beef, crab, and stuffed salmon — demonstrating how sous-vide ensures consistent texture, tenderness, and flavor across premium proteins.
“Protein-forward eating has become central to modern wellness, with consumers seeking clean, functional, and naturally nutritious foods,” said Antoine Grelet, Managing Director, Cuisine Solutions Asia. “Sous-vide transforms everyday ingredients like eggs into premium, high-performance products that deliver consistency, quality, and scale without compromising nutrition.”
Grelet added, “Portables — ready-to-eat formats for time-conscious consumers — are reshaping modern food habits. Sous-vide allows these foods to maintain their integrity and quality, even outside the traditional kitchen.”
Sous-Vide Driving Culinary Creativity and Consumer Trends in Asia
The event highlighted how sous-vide technology is not only enhancing culinary innovation but also addressing evolving consumer preferences for health-conscious, convenient, and high-quality dining experiences. Asia has become a key growth market, with strong sales in Hong Kong, Japan, and Singapore. Cuisine Solutions also recently received regulatory approval to export its slow-cooked beef products to Singapore for the first time, following its pioneering entry into Thailand.
