Globe Platinum is launching Gastronome Giving, a signature dining series from June 1 to August 31, 2025, partnering with the Fine Dining Club Philippines. The event transforms intimate dinners into opportunities for impact, bringing together celebrated chefs and destination restaurants to fight involuntary hunger through the Hapag Movement. The series aims to elevate culinary experiences and make a meaningful impact on the world.
Here, indulgence meets intention. Each seat at the table helps bring meals and sustainable livelihoods to needy Filipino families. “Gastronome Giving is purpose on a plate,” says Yoly Crisanto, Globe’s Chief Sustainability and Corporate Communications Officer. “It’s a beautiful reminder that what nourishes us is also an opportunity to nourish others.”
For Globe Platinum, it’s about deepening the meaning of luxury. “Our customers value rare and refined experiences, but also resonate with their values,” shares Mark Pasaylo, Head of Globe Platinum. “With Gastronome Giving, we’re allowing them to enjoy exquisite cuisine while directly supporting families through the Hapag Movement. It’s fine dining with soul.”
On the menu are curated tasting journeys from diverse culinary gems. Whether fire-kissed Basque-Filipino fare at Goxo in Makati, soulful island cooking at Kasa Palma, or the quiet luxury of precision plates at Taupe in BGC, every venue offers a profoundly personal experience. And with other stops including Anzani in Cebu, Mrs. Saldo’s in Silang (Cavite), and Roots in Siargao, the series captures the rich diversity of Filipino dining—each bite a celebration of place, passion, and purpose. For added ease, Globe Platinum customers may book through THEA, their 24/7 digital assistant, which is available anytime.
First launched in 2022, Gastronome Giving returns this year in full support of the Hapag Movement, Globe’s flagship initiative to combat involuntary hunger in the Philippines. Through Gastronome Giving, every course served contributes to these life-changing programs, turning indulgent meals into acts of generosity.