Cheese lovers, get ready for a flavor adventure as Kenny Rogers Roasters launches its latest innovation: the Snow Cheese Roast. This new offering redefines what a cheese dish can be—distinct, indulgent, and unexpectedly delightful—combining the comfort of roasted chicken with the fun of snow cheese.
The Snow Cheese Roast takes the brand’s signature roast and gives it a rich, cheesy twist. Marinated in a special cheese blend, topped with a salty-sweet snow cheese powder, and paired with a creamy Snow Cheese Sauce, it delivers a layered flavor experience that’s both comforting and exciting. Every bite is a playful mix of savory and sweet—perfect for those who crave something familiar yet new.
“Our guests are always looking for something new to enjoy, and we love delivering on that,” said Frederick Siy, President and CEO of Kenny Rogers Roasters Philippines. “The Snow Cheese Roast is more than just a twist on cheese—it’s a way for us to surprise our customers and give them another reason to come together over good food. By introducing snow cheese, we wanted to create a unique and memorable flavor profile that elevates a familiar favorite.”
The full lineup includes:
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Snow Cheese Roast (₱810) – Whole roast chicken marinated in cheese, topped with salty-sweet snow cheese powder, and served with Snow Cheese Sauce.
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Snow Cheese Roast Solo B (₱315) – Quarter roast with two side dishes, muffin, rice, and Snow Cheese Sauce.
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Snow Cheese Sauce (₱50) – Creamy, salty-sweet white cheese sauce.
Now available in all Kenny Rogers Roasters stores nationwide, the Snow Cheese Roast invites everyone to enjoy a new kind of cheese experience—one that’s deliciously familiar, yet wonderfully unexpected.
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