Cravings for Italian flavors just got an upgrade as Finestra at Solaire Resort North introduces its refreshed menu, bringing a balance of warmth, sophistication, and comfort to everyday dining. With a renewed approach to Italian classics, the restaurant offers versatile meals perfect for any occasion — from intimate dinners to family feasts.
Rediscover Italian Favorites
Whether enjoying lunch or dinner, guests can savor renewed interpretations of beloved Italian dishes. Signature offerings include Lasagna with USDA beef ragout and béchamel, mushroom soup for a lighter option, and the indulgent Australian Wagyu Carrara M9 rib eye. New additions include artisanal orecchiette with king prawns and broccoli and aubergine parmigiana with confit garlic and semi-dried tomatoes, ideal for solo diners or group sharing.
Extended Evenings with Bar Delights
Finestra’s expanded bar menu complements the dining experience with light bites and refreshing platters alongside beverages of choice. The cocktail selection blends signature creations and modern twists, from the light Spritz al Cacao to classics like Il Bianco and Garibaldi al Pompelmo, perfect for sipping while enjoying the view of the Sierra Madre mountain ranges against the Quezon City skyline.
A Fresh Take on Timeless Italian Cuisine
Chef de Cuisine Joel Manchia and the culinary team have crafted a menu that brings Italian favorites to life with a refined touch, offering comfort, elegance, and flavor in every dish.
Be among the first to experience Finestra’s new Italian dining journey. For reservations, visit sn.solaireresort.com/dining/finestra, call +632 8888 8888, or email [email protected] to book your table today.
