Solaire Resort Entertainment City ushers in the festive season with a sparkling celebration by the bay. On December 6 at 5 PM, guests are invited to an unforgettable evening at the Christmas Celebration Pool BBQ, set against twinkling lights and the golden Manila Bay sunset. This exclusive holiday event promises a global culinary journey, festive entertainment, and vibrant holiday flair.
As dusk settles, guests are treated to an expansive selection of barbecue specialties inspired by flavors from around the world. The culinary adventure begins at the Japanese kushiyaki station, serving favorites such as mune yakitori, buta negima, tsukune, eringi, salmon toro, and yasai kushiyaki. The Middle Eastern kebab grill adds smoky and robust spices, while the Southeast Asian satay station features signature Indonesian-style skewers including sate ayam and sate babi.
The evening continues with seasonal specialties from Korean, Italian, and Spanish stations, along with hearty European fare offering premium German sausages such as rauchbratwurst, schweinsbratwurst, and kalbsbratwurst. The Chinese “Dong Bei–style” barbecue station showcases aromatic skewers like spicy cumin beef and lamb, Chinese-style sausage, squid, and shrimp. A distinctly Filipino feast also awaits, highlighted by a whole lechon, classic pork barbecue, and nostalgic holiday treats including bibingka and puto bumbong, with tanghulu skewers providing a sweet, whimsical finale.
Enhancing the festive atmosphere, the live quartet Ocean Groove fills the poolside venue with elegant holiday melodies as guests savor the dishes, browse curated market stalls, and delight in the merry ambiance. The holiday market offers unique artisan finds perfect for gift-giving, while interactive activations ensure memorable moments for families and friends.
Celebrate the magic of the season with a luxurious alfresco holiday buffet at Christmas by the Pool. For reservations, call (+632) 8888 8888 or book via Ticketworld. For details, visit Solaire’s official event page.
