Food enthusiasts can go beyond the dining table this September as Solaire Resort Entertainment City presents its exclusive Culinary Masterclass Series, featuring acclaimed chefs showcasing the flavors and traditions of Latin America, the Philippines, and China.
The series gives participants the chance to learn hands-on cooking techniques, discover authentic ingredients, and understand the stories behind each dish. Guests can also enjoy the dishes they prepare and take home signature creations from Solaire’s renowned restaurants.
The series begins on September 15 with Culinary Director Chef Marcelo Urresti, who will explore Latin American cuisine through Seafood Ceviche with shrimp, calamari, mussels, chalaquita, and crispy corn, followed by Seabass Tiradito with sweet potato, coriander, and popcorn.
On September 22, dessert expert Chef Jomarie Verdon will bring the Filipino Christmas spirit to the kitchen with a masterclass on Bibingka Galapong, introducing participants to the techniques behind the beloved traditional rice cake.
The series concludes on September 29 with House of Zhou Chef de Cuisine Dawson Liu and Tai Siew Hong, who will share techniques for preparing Pan-Fried Pork Dumplings and Salted Egg Yolk Tiger Prawns, highlighting the textures and flavors central to Chinese cuisine.
Participants will receive a curated recipe booklet and certificate of participation. Those who complete the full series with friends and loved ones will also receive a complimentary engraved chef’s knife.
Whether for aspiring home cooks or food lovers eager to explore culinary traditions, the September Culinary Masterclass Series offers an opportunity to learn directly from seasoned professionals while experiencing the cultural stories behind every dish.
For inquiries and reservations, call +632 8888 8888 or visit Solaire Culinary Masterclass Series. Solaire Rewards members can enjoy up to 20% off dining, while new members may receive 30% off their first dining bill.
