Okada Manila’s Medley Buffet transforms the dining experience with a diverse range of international favorites, immersive live stations, and unique features. As part of the resort’s “The World’s Best Flavors in One Destination” campaign, the buffet offers a flavorful journey across the globe. Chef de Cuisine Guillermo Aspera aims to surprise and delight guests with fresh seafood at the seafood station and unique flavors in the Cheese Room, creating memorable moments for every dining experience.
Guests can enjoy flavors from Asia and beyond across its seven stations—authentic Japanese sushi and tempura, aromatic Indian curries, Italian pastas and pizzas, and Filipino classics crafted with premium local ingredients. Signature live stations bring the experience to life: chefs carving prime rib fresh from the oven, steaming bowls of laksa and tom yum prepared to order, and a dessert spread featuring decadent cakes, native delicacies, artisanal ice cream, and seasonal fruits.
Free-flowing beverages, including fruit juices, sodas, wine, local beers, coffee, and tea, complement the lavish spread.
Medley Buffet is the only Cheese Room in Metro Manila—a dedicated haven for cheese lovers. Stocked with a well-curated selection of international and local cheeses, the room also offers premium cold cuts such as Jamón Ibérico, nuts, fruits, honey, and jams. It is a must-visit highlight that elevates the buffet beyond the ordinary.
With four private dining rooms accommodating intimate groups and large family gatherings, Medley Buffet is ideal for celebrations, reunions, or corporate get-togethers.
BPI cardholders can enjoy an exclusive 20% off treat at Medley Buffet with selected cards until November 30. Meanwhile, Reward Circle members enjoy up to 25% off when they present their membership card.
Savor the world’s best flavors at Medley Buffet—where fresh Japanese specialties, handmade Italian pastas, and bold Indian classics come together for an unforgettable feast. For inquiries and reservations, please email [email protected] or call +632 8555 5799.
