Less than a year after opening at Chatrium Grand Bangkok, etcha has been awarded its first MICHELIN Star in the MICHELIN GUIDE THAILAND 2026, recognizing restaurants that exemplify exceptional culinary craftsmanship.
Led by Chef Giacomo Primante, etcha offers a “borderless” dining experience where Italian roots meet Thailand’s vibrant culinary traditions. Every dish reflects a careful balance of flavor and technique, drawing inspiration from family recipes and seasonal local ingredients. By working closely with small-scale farmers and producers, etcha champions freshness, sustainability, and the local community while delivering globally inspired cuisine.
Guests can expect meticulously crafted plates paired with exceptional wines curated by Mr. Suppawat Teeta, Thailand’s Best Sommelier 2024. From ingredient selection and plating to storytelling and wine pairing, every element is designed to inspire, connect, and elevate the dining experience.
Located on the 7th floor of Chatrium Grand Bangkok, etcha is where global influences harmonize with local flavors, offering a dining journey that moves, inspires, and connects one plate, one season, and one story at a time.
The MICHELIN recognition is shared with Chef Primante and the etcha team, whose dedication, precision, and creative spirit have brought this achievement to life.
For reservations and more information, visit etchabkk.com or call +66 (0) 2126 7999. Follow etcha on Line, Facebook, and Instagram for the latest updates.
