Travelers often say the best way to understand a destination is through its food—and in Cebu, a new dining destination is offering exactly that experience. DAVOS, the newest all-day restaurant at Fairfield by Marriott Cebu Mactan, officially opens on April 15, 2026, inviting guests to savor a thoughtfully curated menu inspired by Cebu’s rich culinary heritage.

Conveniently located just two to three minutes from Mactan-Cebu International Airport, DAVOS is designed to be both a welcoming first stop for arriving travelers and a memorable final meal before departure.

A Celebration of Cebu’s Culinary Abundance

The restaurant’s name is inspired by the Cebuano word “dabos,” which means abundance—an apt reflection of both Cebu’s vibrant food culture and its rich marine biodiversity.

At the helm is Executive Chef Marcel Ramos, whose culinary philosophy centers on what he calls “Coastal Filipino” cuisine.

“My philosophy centers on what I call Coastal Filipino. My expertise is heavily influenced by Cebu’s iconic Sinuglaw, where dishes that I create reflect vibrant regional flavors expressed through thoughtful technique and a balanced interplay of savory, acidic, and umami notes,” Chef Ramos shared.

This philosophy comes to life in DAVOS’ signature dishes, including:

  • Shrimp Inasal
  • Beef and Mash
  • Crispy Pork Belly
  • Soy Glazed Grilled Chicken
  • Ube Burnt Cheesecake

Each dish offers a familiar taste of Filipino comfort food, reimagined with modern culinary techniques and international appeal.

A Relaxed Dining Experience for Hotel Guests and Walk-Ins

Open daily from 6:00 AM to 10:00 PM, DAVOS welcomes both hotel guests and walk-in diners. Designed with a modern yet warm ambiance, the restaurant accommodates up to 87 guests, making it ideal for casual meals, family gatherings, and group celebrations.

The interiors feature calming ocean-inspired hues of blue and earthy tones, creating a contemporary seaside atmosphere that complements the menu’s coastal inspiration.

Beer Hour and Social Nights at DAVOS

For guests looking to unwind, DAVOS also introduces Beer Hour, featuring unlimited beer cocktails paired with savory pica-pica selections.

Guests can enjoy beer-based drinks such as:

  • Summer Beer
  • Beer Mosa
  • Shandy Beer

Served by the glass or pitcher, these are paired with one choice of:

  • Spiced Chicken Croquette
  • Tokwa’t Baboy
  • Squid Crackers
  • French Fries

Special events include:

Beer Hour Acoustic Nights (5 PM to 8 PM)

  • May 30, 2026
  • June 13, 2026
  • July 4, 2026

Beer Hour Extension: Trivia and Game Nights (7 PM to 10 PM)

  • May 15, 2026
  • June 12, 2026
  • July 17, 2026

More Dining Options at Fairfield by Marriott Cebu Mactan

Guests can also enjoy a breakfast buffet from 6:00 AM to 10:00 AM, featuring Filipino and Asian specialties, fresh pastries, fruits, and beverages.

For lunch and dinner, DAVOS offers an à la carte menu highlighting Continental and Mediterranean cuisine, crafted with premium ingredients and balanced flavors.

For travelers in need of quick bites, The Market, located on the hotel’s fourth floor, is open 24/7, offering convenient grab-and-go options including:

  • Fresh fruit cups
  • Sandwiches and salads
  • Pastries
  • Fudgy revel bars
  • Chocolate chip cookies
  • Beverages and local favorites

A Flexible Venue for Private Gatherings

Beyond dining, Fairfield by Marriott Cebu Mactan also offers meeting rooms and event spaces ideal for birthdays, business meetings, and private celebrations. Guests can arrange customized coffee breaks, lunch or dinner setups, and even full buffet catering tailored to their needs.

Located alongside DAVOS and The Market on the hotel’s 4th floor, these spaces continue Fairfield’s signature promise of simple, comfortable, and seamless hospitality.

For more information and hotel reservations, visit Fairfield by Marriott Cebu Mactan.