Mary Grace Café’s first-ever international branch has been warmly received since opening on March 13, 2026, at 52 Tras Street in Tanjong Pagar, Singapore. The location has quickly drawn a steady flow of guests, with Filipinos abroad finding a comforting taste of home while locals and international visitors experience the brand’s signature warmth and flavors for the first time.
The opening sparked an enthusiastic response from the Filipino community in Singapore, many of whom expressed pride in seeing a beloved homegrown brand establish its presence overseas. This excitement was evident from day one, with long queues forming for take-away baked goods. Beyond the diaspora, Singaporeans also showed strong interest, building on the success of Mary Grace’s web-based pop-ups in September 2025, while other international residents have similarly embraced the café’s offerings.
The Singapore menu features curated “founder’s picks,” which have quickly become bestsellers. Among these are the classic Ensaymada and Cheese Rolls, often enjoyed toasted alongside Mary Grace Hot Chocolate. Localized flavors such as the Salted Egg Ensaymada and Kaya Pandan Cheese Roll have also gained popularity, resonating with Singaporean tastes. Other favorites include the Crab Cake Brioche and Ube Coconut Cloud, which balance familiarity with novelty while maintaining the comforting essence that defines the brand. The careful attention to ingredient quality, preparation, and presentation has contributed to consistently positive feedback from guests.
Mary Grace Founder, President, and CEO Mary Grace Dimacali emphasized that the brand is rooted in more than just food, but in the feeling of being cared for and at home. She shared that when the company began over 30 years ago, the goal was to offer heartfelt cooking and a welcoming space—an experience that continues to resonate with customers in Singapore today.
The decision to open in Singapore was both strategic and meaningful. The city-state is home to a vibrant Filipino community while also offering a cosmopolitan dining scene that values quality and authenticity. Located in Tanjong Pagar, a well-loved heritage district, the café is positioned to be accessible and inviting not only to Filipinos but also to Singaporeans and international guests.
Mary Grace’s leadership expressed a strong commitment to maintaining the brand’s identity in this new market. According to Executive Director Chiara Dimacali-Hugo, every detail of the Singapore branch was designed to reflect the same sense of warmth and hospitality found in the Philippines. The goal is for every guest—whether familiar with the brand or discovering it for the first time—to feel welcomed and at home.
To celebrate its international debut, Mary Grace also introduced a limited-edition Pandan Coconut Cake, available in the Philippines. Inspired by Singaporean flavors, the cake features pandan almond layers, toasted coconut white chocolate crunch, coconut crémeux, and pandan ganache, offering a light yet indulgent dessert that bridges both cultures.
Looking ahead, Mary Grace Café aims to strengthen its presence in Singapore by building a loyal customer base and expanding thoughtfully within the market. Plans include introducing more Filipino favorites, developing Singapore-exclusive offerings, and potentially opening additional branches and kiosks across the island.
While broader international expansion remains a long-term goal, the immediate focus is on nurturing the Singapore branch as a welcoming space that embodies the brand’s “Goodness of Home”—a blend of Filipino warmth, quality, and care shared with every guest.
