Okada Manila, a Forbes 5-star resort in Manila, Philippines, is introducing Goryeo, its signature Korean restaurant, as part of its culinary journey. Named after a historic Korean kingdom, the restaurant serves authentic Korean cuisine and an exceptional BBQ experience. Chef de Cuisine Hakjin Lee directs the dining experience, transporting diners to Seoul’s streets. Goryeo offers premium cuts of meat, including top-quality beef and pork, and the signature Sogogi Modeum set, including Angus beef chuck and Wagyu brisket.
To enhance the experience, Goryeo uses state-of-the-art smokeless grills. This innovative technology lets guests enjoy sizzling flavors without smoke, ensuring a comfortable meal from start to finish.
The restaurant also serves a wide array of traditional Korean dishes. Must-try selections include the tender, savory Galbi-jjim (braised short ribs) and the comforting, hearty Budae Jjigae (army stew). Each dish is carefully prepared to capture the essence of Korean home cooking.
Goryeo’s beautiful dining space further elevates the dining experience. The interiors blend modern elegance with rich Korean heritage, featuring stunning jogakbo-inspired accents. These intricate patchwork designs add an artistic touch as guests enjoy their meal.
Inspired by Korea’s communal dining culture, Goryeo welcomes everyone, from certified Korean food lovers to those new to its flavors, offering a wonderful and comfortable place to enjoy the best of Korean cuisine.
Experience the ultimate KBBQ and authentic Korean feast at Goryeo in Okada Manila today. For reservations, please get in touch with [email protected] or call +632 8555 5799. For more information, visit https://okadamanila.com/dine/.
