Tiong Bahru Bakery, a renowned artisanal French bakery in Singapore, has opened its first international location in Manila at Bonifacio Global City (BGC). With 21 outlets in Singapore, TBB has set the standard in croissants and viennoiseries. The new BGC space is designed as a community hub, offering indoor and al fresco seating for guests to enjoy the finest French bakes while watching the bakers work. TBB pays homage to classic French baking techniques using premium ingredients and traditional practices. The classic croissant is at the heart of the menu, baked every 2 hours for freshness.

Another highlight is the Kouign Amann, sure to wow with its caramelized layers of buttery richness. 

For chocolate lovers, the Pain Au Chocolat offers buttery layers and a generous dark chocolate filling, making it perfect for any time of day.

Meanwhile, those craving a refreshing pastry can enjoy the Lemon Tart. It has the perfect balance of tangy and sweet in every bite, with a delicate sugar dough crust, velvety lemon curd filling, and a hint of fresh lemon zest.

0116.2 Tiong Bahru Bakery Brings Singapore’s Artisanal French Bakes to Manila

Pair these treats with freshly brewed coffee made from sustainably sourced beans, produced by Common Man Coffee Roasters. Tiong Bahru Bakery’s signature blend features notes of dark chocolate, roasted nuts, and cherries, ideal for espresso drinks. For a twist, try the nutty Hojicha Latte.

In addition to its bestsellers, the menu also features artisanal breads, savory dishes, and pastries to satisfy all-day cravings.

Tiong Bahru Bakery is more than just exceptional bakes and coffee—it’s a place where communities come together. Whether you’re meeting friends, enjoying a quiet moment, or catching up with colleagues, TBB offers the perfect setting for every occasion.

Join us at the grand opening of our first store at Verve Residences in BGC, Taguig, and be part of a neighborhood hub where everyone is welcome.