Solaire Resort Quezon City is giving food lovers the opportunity to step beyond the dining table and into the kitchen with Culinary Chronicles, an immersive hands-on experience led by the resort’s expert chefs and mixologists.
Known for its refined hospitality, world-class dining, and artistic interiors, the luxury integrated resort now offers guests a chance to learn the techniques behind some of its signature dishes and beverages through intimate culinary workshops designed for aspiring home cooks and food enthusiasts alike.
Each session accommodates up to five participants, allowing for a personalized learning experience. For Php 2,500++ per person, guests receive all the ingredients needed for the class, along with a chef’s toque and a personalized apron to take home. The workshops are available daily.
Learn authentic Italian cooking
At Trattoria e Dolci and Finestra, guests can step into the restaurants’ open kitchens and recreate classic Italian favorites from scratch under the guidance of Chef de Cuisine Joboy Bitoon and Chef de Cuisine Joel Manchia.
Participants can master the art of pizza-making, learn traditional pasta techniques, and discover the craftsmanship behind comforting Italian cuisine while enjoying an interactive experience perfect for families, couples, and groups of friends.
Discover the precision of Japanese cuisine
Those interested in Japanese culinary traditions can head to Yakumi, where Chef de Cuisine Akira Takahashi shares the techniques behind crafting sushi using the freshest ingredients.
Guests will learn how to prepare well-loved varieties such as Nigiri, California Maki, and Temaki, while gaining a deeper appreciation for the precision, elegance, and attention to detail that define Japanese cuisine.
Shake up signature cocktails
For those looking to expand their mixology skills, the Skybar Academy offers guided cocktail-making sessions led by the resort’s expert bartenders.
Set against panoramic views of the Quezon City skyline, the experience introduces guests to professional recipes and bartending techniques, making it an ideal activity for anyone interested in crafting elevated cocktails at home.
An immersive culinary experience
Whether learning the secrets behind handmade pasta, perfecting sushi rolls, or mixing handcrafted cocktails, Culinary Chronicles offers guests a unique way to experience Solaire Resort Quezon City beyond its restaurants.
Reservations and inquiries may be made through sn.solaireresort.com/experience/culinary-chronicles, by calling +632 8888 8888, or by emailing [email protected].
Members of Solaire Rewards enjoy up to 20% off dining, while new members who sign up for the loyalty program may receive 30% off their first dining bill.
Located in Vertis North, Solaire Resort Quezon City is the brand’s second integrated luxury resort in the Philippines and the first five-star integrated resort in Quezon City. The property features 526 rooms and suites, 14 restaurants and bars, four gaming levels, expansive meeting and event spaces, a wellness center, swimming pool and water park, outdoor sports facilities, and a multi-level Kids Club, offering guests a complete luxury lifestyle destination in the heart of the city.