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The Sustainable Seafood Week is a celebration of food and a venue for sharing the best practices in sustainable fisheries by various stakeholders. The event also seeks to raise awareness among seafood consumers on the problems plaguing Philippine seas, particularly on the issue of unsustainable fishing practices that not only harm the marine environment but also threaten the country’s fisheries industry.

Held at Manila Peninsula last February 21, a good meal was presented by Manila’s Top Chefs to closed the week long event.

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Here are some of the dishes presented.

Overall experienced was superb!

Participating and supporting organizations includes:

Bureau of Fisheries and Aquatic Resources

Meliomar Inc.

Fairmont Hotel

Hyatt City of Dreams Manila

Marco Polo Ortigas

Marriott Manila Hotel

The Peninsula Manila

Shangri-La Hotels

Fairmont Raffles

New World Makati

Le Club

Lulu Hooch

Vask

Disciples Escoffier International Asia

Blueyou

Centre for Sustainability

Greenpeace Southeast Asia

PEMSEA and RARE Fish Forever

Tags : Meliomar Inc.SustainabilitySustainable SeafoodSustainable Seafood Week
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The author Ailene Co

Ailene Co is an advocate for education, aware that growth and financial success is achieved through a passion for knowledge. She is the co-founder of online magazine Trend Hotspot and is a seasoned Business Consultant with close to two decades of experience in PR and Marketing.