The Sustainable Seafood Week is a celebration of food and a venue for sharing the best practices in sustainable fisheries by various stakeholders. The event also seeks to raise awareness among seafood consumers on the problems plaguing Philippine seas, particularly on the issue of unsustainable fishing practices that not only harm the marine environment but also threaten the country’s fisheries industry.
Held at Manila Peninsula last February 21, a good meal was presented by Manila’s Top Chefs to closed the week long event.
Here are some of the dishes presented.
Overall experienced was superb!
Participating and supporting organizations includes:
Bureau of Fisheries and Aquatic Resources
Hyatt City of Dreams Manila
Marco Polo Ortigas
Marriott Manila Hotel
The Peninsula Manila
New World Makati
Disciples Escoffier International Asia
Centre for Sustainability
Greenpeace Southeast Asia
PEMSEA and RARE Fish Forever