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The Cafe at the Hyatt Celebrates Sundays with delicious Brunch Menu

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From December 1 to 15, the Cafe at the Hyatt is introducing its Christmas selection for its Sunday brunch menu. The theme for this Yuletide is a world-wide gastronomical experience; allowing diners to travel the world without a passport. Dishes offered will be from all over the world and will appeal to any one. The Cafe has also taken into consideration people with different food sensitivities, so the Sunday Brunch is a delicious option for vegan, vegetarians, and others.

The brunch begins at 11:30 a.m. and ends at 3 p.m. This will have highlighted dishes of oysters, wok-fried lobsters, seafood on ice, and Spanish Iberico cured ham. The brunch is also inclusive of free-flowing sparkling wine, selected cocktails, beer, juices, coffee, and tea. The brunch is Php 2,799++ net per person which is the buffet plus non-alcoholic drinks and Php 2,999++ net per person for a buffet plus free-flowing sparkling wine, local beer, and selected cocktails.

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Food

A Christmas Feast with TWG Tea

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With the cheers of merriment and chime of sleigh bells echoing, indulge in the warm flavours of luscious chocolate, succulent fruits and Christmas spices in a tantalising yuletide feast with TWG Tea this December.

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Food

Catch of the Sea at Cucina

Cucina – Seafood

Bringing in new experiences to the table, the all-day dining restaurant, Cucina, elevates one of its most well-loved live action stations, the Seafood. Feast on the lavish seafood spread, bringing the true taste of the sea, at its finest. Start your journey with oysters. Have it as fresh, or request for the baked version by the restaurant’s expert chefs. A simpler but still rich clams are also part of the wide array of seafood selections, together with the delicious and prime mussels. Types of crabs such as the Blue Swimmer Crabs and Curacha are also featured. Enjoy their tenderness and juiciness with prawns that are of perfection—truly are gourmet’s delights.

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